Some of you may remember shortly after arriving, my boasting of cooking a Korean meal at home. You might also remember that meal including opening a box and pouring the ingredients in the pan and mixing. If you don't remember either, just continue reading... this is the first actual Korean meal I cooked and I honestly did cook this one from scratch. It was a lot of fun and it turned out pretty tasty!
This is the traditional Korean New Year's meal.
Tteok (rice cake)
chives or garlic stems
salt and pepper
Step 1: brown the meat and put the water on to boil
Step 2: add the garlic stems and the Tteok
Step 3: after the Tteok is softened, stir in the egg which has been lightly beaten
Let the soup simmer for a few minutes and them serve with some seaweed if you would like.
Its a very delicious soup and if you happen to come across these ingredients, give this soup a try! I think you will really enjoy it!
맛있는 (mas-issneun)the Korean term for delicious/tasty